Easiest Blueberry Baked Tart

Easiest recipe is for people who are all thumbs… 👍

If you get fresh bunch of grapes or blueberries, you should try baking this tart! This crispy tart is not too sweet so you can arrange recipes to some savory dishes by changing ingredients e.g, using tomatoes, cheese and eggplants…and more!

Tart is why difficult?

When you try preparing a dough of tart, it typically takes minimum Four Hours. Additionally, This process is only for pastry. Do you think can we bake it in daily life?
In my opinion is “no” because it is to take hours too long ever if we love to eat it so much. Therefore I searched shorter version recipe than ordinary recipes.

Tart history

It is said that the origin of this pastry dates back to ancient Rome’s “torta,” which in turn traces its roots to ancient Greece and Egypt. It is believed that the idea began with the need to serve jam or cream in an edible container, as they were difficult to eat on their own.

Incidentally, in Europe, apple pies, where the apples inside are stewed into a jam-like consistency and covered with a layer of pastry, are often referred to as apple tarts.

Tart Recipe “Easiest Blueberry Tart”

Ingredients

a.

• Bread flour … 90g
• Whole wheat flour … 40g
• A pinch of salt
• Cold water … 50ml
• Olive oil … 50g
• Cinnamon … As much as you like (I use a lot!)

b.

• Blueberries … As needed
  ※ Grapes were also delicious! Blackberries lacked a bit of sweetness.
• Cake flour … About 1/2 teaspoon
• Beet sugar … About 1 tablespoon

☆

• Beet sugar … 2 teaspoons or more
• Cinnamon … As much as you like (I use a lot!)

Instruction

1. Preheat the oven to 200°C. Measure and mix the ingredients from section a, then roll out the dough thinly into a round shape and sprinkle with cinnamon.
2. In a separate bowl, mix the ingredients from section b, then place them in the center of the rolled-out dough. Fold the outer edges of the dough inward to wrap around the blueberries.
3. Sprinkle the beet sugar and cinnamon from section ☆ over the outer crust and center.
4. Bake at 200°C for 20 minutes, then turn the tray and bake at 180°C for another 40 minutes until the filling becomes gooey.
5. Done! It tastes even better when chilled.

Just mix everything and bake—it will turn into a wonderfully crispy crust!
It bakes up with a fragrant, toasty aroma, so it seems like it would make delicious cookies too.
Be sure to enjoy it with a scoop of vanilla ice cream! 🍨

Enjoy your baking!